LACTIS (30 X 10ML)


Lactis Lactobacillus Biogenic – LACTIS (30 X 10ML)

A premium dietary supplement to maintain your digestive balance and general wellbeing. 16 strains of Lactobacillus are fermented and aged for one year with an emphasis on quality. All Natural. Over 30 years of customer satisfaction.


Lactis Lactobacillus Biogenic – LACTIS (30 X 10ML)

Lactis is a leading Japanese dietary supplement for digestive balance and now available in Australia & New Zealand, offering a unique alternative to Probiotics. The manufacturer has a rich 100 year history of Lactic Acid Bacteria research and the first to commercialise yoghurt production in Japan.

16 strains of Lactobacillus are cultured together and aged for one year. After a full year’s fermentation, the active ingredients are extracted which contain a high concentration of Lactobacillus metabolites and bioactive peptides.

Drink Lactis to maintain your digestive balance and general wellbeing. Experience the difference with 16 strain lacto-fermented extracts.

  • All Natural
  • Non GMO
  • Free From Sugar, Dairy, Lactose and Gluten

The Lactis difference

The ingredients in Lactis is classified as biogenic, a functional food derived from Lactic Acid Bacteria. It is different from the live Probiotic products in the way it is manufactured and its composition.

Lactis does not contain any live bacteria or function like a traditional Probiotic (by ingesting a live culture). Instead, the naturally fermented extract comprises of Lactobacillus metabolites that help invigorate the growth of your own existing good bacteria to maintain individual balance.

Classification Details Examples
Probiotics Live microorganisms that work to improve the intestinal microbial balance Live bacteria,
Fermented drinks
Prebiotics Non-digestible food ingredients that promote the growth of beneficial bacteria Oligosaccharides,
Dietary fibre,
Non-digestible starch
Biogenic Food ingredients derived from living processes that help biological functions without bypassing the intestinal flora Lactobacillus metabolites,
Lactobacillus cellular extracts,

Advanced Fermentation Technology

When bacteria are reared in an environment where it is difficult to replicate, its survival capacity is activated. This characteristic activation occurs when Lactobacillus is reared in soy milk. The soy milk culture helps strengthen the Lactobacillus bacteria over a fermentation period of one year.


The soybean farm is located at the foot of Mt. Fuji Japan. The quality of the soybeans is the lifeblood of the Lactic Acid Bacteria fermentation process. The microbe community in the soil help the soybeans to grow and thrive. No agriculture chemicals and artificial fertilisers are used and all the weeds are pulled by hand.

tick  16 strain lacto-fermented
tick  Over 30 years of customer satisfaction
tick  Traveller friendly and does not require refrigeration
tick  One full year fermentation – enhanced the quality of the bacteria


Lactis Lactobacillus Biogenic – LACTIS (30 X 10ML)

Nutrition Information


Water, cultured lactobacillus extract (fermented soybean extract), citric acid, lactic acid Produced with Soybean. Traces may remain.

Lactis Lactobacillus Probiotic – LACTIS (30 X 10ML)

 Nutrition Information
 Servings per package: 30
Serving size: 10ml (1 sachet)
 Per serve 10ml  Per 100ml
 Energy  2.09 KJ  20.93 KJ
 Protein  0 g  0 g
 Fat, Total  0 g  0 g
    – Saturated  0 g  0 g
 Carbohydrate, Total  0.12 g  1.2 g
   – Sugars  0 g  0 g
 Sodium  0.45 mg  4.5 mg

* All natural. No artificial preservatives & additives.


300ml (10ml x 30 sachets). One month supply.

Direction of Use

Tear mouth of sachet to open. Drink one a day, as is, or dilute with up to one cup of water.
Consume immediately after opening the sachet.

  • Easy to take and traveller friendly.
  • Recommended mixing with water but can also be mixed with juice or warm tea.
Lactis Lactobacillus Biogenic – LACTIS (30 X 10ML)

Storage Method

Store at room temperature. Do not expose to excessive heat, humidity or direct sunlight.

Made in Japan.