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$118.50

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Description

Lactis (30 x 10ml)

Experience the difference with Lactobacillus fermented extracts. A premium dietary supplement to maintain your digestive balance and general wellbeing. 16 strains of Lactobacillus are fermented and aged for one year with an emphasis on quality. After a full year’s fermentation, the active ingredients are extracted which contain a high concentration of Lactobacillus metabolites and bioactive peptides.

Advanced Fermentation Technology

  1. Strengthening of the bacteria :When bacteria are reared in an environment where it is difficult to replicate, its survival capacity is activated. This characteristic activation occurs when Lactobacillus is reared in soy milk. The soy milk culture helps strengthen the Lactobacillus bacteria over a fermentation period of one year and to increase the concentration level of its metabolites.
  2. Soy milk carbohydrate: Lactobacillus reproduces by eating sugar. The sugar in dairy milk is lactose, a connection of two simple sugars. The carbohydrate of soy milk is oligosaccharide which is three or more sugar units connected and has a variety of shapes. That is why the combination of 16 species of Lactobacillus can be naturally co-cultured (grow together) in soymilk as  each species can eat their preferred shapes enhancing the population into super high-density strains of Lactobacillus.

More information on Lactis is provided with your order.

Soy safe: The soybean farm is located at the foot of Mt. Fuji Japan. The quality of the soybeans is the lifeblood of the Lactic Acid Bacteria fermentation process. The microbe community in the soil help the soybeans to grow and thrive. No agriculture chemicals and artificial fertilisers are used, and all the weeds are pulled by hand.

  • A unique alternative to Probiotics,
    Traveller friendly and does not require refrigeration
    Natural long-term fermentation, enhances the quality of the bacteria

 

Direction of Use

  • Tear mouth of sachet to open. Consume one a day dilute with up to one cup of water, or as prescribed by your health practioner.
    Consume immediately after opening the sachet.
  • Easy to take and traveller friendly.
  • Recommended mixing with water but can also be mixed with juice or warm tea.

 

Storage Method

Store at room temperature. Do not expose to excessive heat, humidity or direct sunlight.

Manufactured in Japan by B&S Corporation

 

Nutrition Information

 

Ingredients

Water, cultured lactobacillus extract (fermented soybean extract), citric acid, lactic acid
Produced with Soybean. Traces may remain.

 

 Nutrition Information
 Servings per package: 30
Serving size: 10ml (1 sachet)
 Per serve 10ml  Per 100ml
 Energy  2.09 KJ  20.93 KJ
 Protein  0 g  0 g
 Fat, Total  0 g  0 g
    – Saturated  0 g  0 g
 Carbohydrate, Total  0.12 g  1.2 g
   – Sugars  0 g  0 g
 Sodium  0.45 mg  4.5 mg

* All natural. No artificial preservatives & additives.