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Lactis Starter Pack
(15 x 10ml)
A premium dietary supplement to maintain your digestive balance and general wellbeing. 16 strains of Lactobacillus are fermented and aged for one year. High Quality and All Natural. Over 30 years of customer satisfaction.
Lactis Starter Pack (15 x 10ml) and enjoy the effects of the next generation of Gut Health Get started with LACTIS with this 2 week trial starter pack and notice the difference! A premium dietary supplement to maintain your digestive balance and general wellbeing. 16 strains of Lactobacillus are fermented and aged for one year. High Quality and All Natural Not a probiotic – provides “food” for your existing bacteria. The healthier more effective alternative.Lactis is a leading Japanese dietary supplement for digestive balance and now available in Australia & New Zealand, offering a unique alternative to Probiotics. The manufacturer has a rich 100-year history of Lactic Acid Bacteria research and the first to commercialise yoghurt production in Japan. Soy safe: The soybean farm is located at the foot of Mt. Fuji Japan. The quality of the soybeans is the lifeblood of the Lactic Acid Bacteria fermentation process. The microbe community in the soil help the soybeans to grow and thrive. No agriculture chemicals and artificial fertilisers are used, and all the weeds are pulled by hand. A unique alternative to Probiotics,Traveller friendly and does not require refrigeration Natural long-term fermentation, enhances the quality of the bacteria Direction of Use Tear mouth of sachet to open. Drink one a day, as is, or dilute with up to one cup of water. Consume immediately after opening the sachet.· Easy to take and traveller friendly. Recommended mixing with water but can also be mixed with juice or warm tea. Storage Method Store at room temperature. Do not expose to excessive heat, humidity or direct sunlight.Manufactured by B&S Corporation, Japan.
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[sales_countdown_timer id="salescountdowntimer"] No Prescription Required: Lactis (30 x 10ml) Exceptional, targeted products for gut and immune health Lactis – Lactobacillus Fermented Extracts At the pinnacle of Japanese fermentation technology: Probiotics have taken the world by storm in recent years, the health benefits connecting seamlessly in todays’ clean living, well-educated markets. What many people don’t realise however is that there are limits to Probiotics and Prebiotics for some cancer patients. Due to live bacteria, probiotic supplements should be used with care in cancer patients. While they may have some benefits they may be dangerous for people with a weakened immune system. There are some reports of patients developing infections after taking probiotics. Most were immuno-compromised. For patients who are having, or have had chemotherapy and radiotherapy, or who want to consume the safest product, the best option is to use a biogenic lactic acid ferment rather than live bacteria in a supplement. Thus the need for Lactis… Why is Lactis so Good? Japan has one of the largest functional food industry in the world and long been industry leaders in fermentation manufacturing. Their culture is defined by a relentless quest for perfection. The result is a clean, pure, healthy alternative to the common probiotics now flooding the market. Lactis meets your body’s digestive balance needs by functioning differently from a traditional probiotic, as it is designed to invigorate your own existing good bacteria to grow. Lactis achieves its functional qualities by the way it is made: Non-GMO soy was selected as the culture medium because of its complex carbohydrate, “oligosaccharide”. Oligosaccharide’s long sugar chain provides the nutrients for 16 strains of Lactobacillus to be co-cultured during a 12-month fermentation process. Normally, Lactobacillus bacteria does not ferment well in soy. However, when 16 strains are reared simultaneously in soymilk, survival mechanisms are activated, forcing the bacteria to consume the soy culture and strengthen the species. After a full year’s fermentation, the bacteria colony density is ultra-high. Bioactive ingredients are then extracted from the yoghurt by filtering out the fermented waste. That is why Lactis appears transparent, as only the bioactive ingredients are extracted such as Lactobacillus metabolites & glycopeptides. The fermented extracts are of an extremely high purity standard and the remnants for the retail product are suitable as a drink mix. Lactobacillus Fermented Extracts is considered the next generation ingredient for digestive balance and well researched for over 50 years. A premium dietary supplement to maintain your digestive balance and general wellbeing. 16 strains of Lactobacillus are fermented and aged for one year with an emphasis on quality. After a full year’s fermentation, the active ingredients are extracted which contain a high concentration of Lactobacillus metabolites and bioactive peptides. Note: *soy allergen possibility: Before the batch is imported into Australia, it gets tested by Japan Food Research Laboratories. Soy Allergen is not detected by the ELISA method. More on ELISA method of allergen detection. Refer to https://elisasystems.com/food-allergens/