A cultured extract of 16 types of lactobacillus fermented in soymilk and allowed to mature for one year
Lactobacillus Fermented Extract is considered the next generation ingredient for digestive balance and has been well researched for over 100 years.
Lactobacillus acidophilus is a type of bacteria found in your intestines.
It’s a member of the Lactobacillus genus of bacteria, and it plays an important role in human health (1).
Its name gives an indication of what it produces — lactic acid. … Lactase breaks down lactose, a sugar found in milk, into lactic acid
LACTIS IS A PURE BIOGENIC SUPPLEMENT
- Non GMO
- Lactose & Gluten Free
- Sugar Free
- No Artificial Additives
The soybean farm is located at the foot of Mt. Fuji Japan. The quality of the soybeans is the lifeblood of the Lactic Acid Bacteria fermentation process. The microbe community in the soil help the soybeans to grow and thrive. No agriculture chemicals and artificial fertilisers are used, and all the weeds are pulled by hand.
Water, Cultured Lactobacillus extract (fermented soybean extract 16 types of lactobacillus), acidity regulators (citric acid, Lactic Acid) Produced with Soybean. Traces may remain 300mll (30 x 10 ml sachets).
Store at room temperature. Do not expose to direct sunlight
HISTORY: Cultured Lactobacillus extract was developed in 1982 by Kazuyoshi Masagaki, the founder of the B and S Corporation. His father, Kakutaro Masagaki was the first person to produce and sell yoga in Japan. The younger Mr Masagaki dedicated his life to Lactobacillus production Lactobacillus extract that Masagaki lead the world in developing, is now garnering a lot of attention in many fields of health.